Food & Beverage Manager

About the role

The Food & Beverage Manager is responsible for overseeing all culinary, restaurant, beverage, and room‑service operations at Protea Hotel by Marriott Lilongwe. The role ensures guest satisfaction, employee engagement, and achievement of financial targets while complying with all relevant regulations.

Key responsibilities

• Develop, monitor, and manage budgets and cost‑control measures for all F&B outlets.
• Lead and supervise the Food & Beverage team, handling day‑to‑day operations and covering duties in staff absence.
• Maintain high standards of service, promptly addressing guest concerns and fostering a culture of excellence.
• Implement and enforce food and beverage laws, health, and safety regulations.
• Drive employee engagement, provide coaching, and promote continuous improvement.

Required profile

• High school diploma or GED with at least 4 years of relevant experience, OR a 2‑year degree in Food Service Management, Hospitality, Business Administration, etc., with at least 2 years of experience.
• Proven ability to manage budgets, control costs, and meet financial goals.
• Strong leadership and communication skills with a focus on integrity and teamwork.

Required skills