Food & Beverage Manager

About the role

The Food & Beverage Manager is responsible for overseeing all food and beverage operations at the Protea Hotel by Marriott Lilongwe, including culinary, restaurant, beverage, and room service areas. The role ensures guest and employee satisfaction, maintains high service standards, meets financial targets, and complies with all relevant food and beverage regulations.

Key responsibilities

• Develop, monitor, and control budgets for all food and beverage departments, ensuring cost‑effective operations.
• Lead and supervise the Food & Beverage team, handling day‑to‑day operations and stepping in when needed.
• Maintain high levels of guest service, responding promptly to guest concerns and upholding the brand’s service culture.
• Implement and enforce food and beverage laws, health, and safety regulations.
• Create and execute business plans to drive revenue and profitability.

Required profile

• High school diploma or GED with at least 4 years of relevant experience, OR a 2‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration, or a related field with at least 2 years of experience.

Required skills

What we offer

• Full‑time, on‑site position within a reputable international hotel brand.
• Opportunities for professional growth in hospitality management.