Food & Beverage Manager

About the role

The Food & Beverage Manager is responsible for overseeing all culinary, restaurant, beverage and room‑service operations at Protea Hotel by Marriott Lilongwe. The role ensures guest satisfaction, employee engagement and financial performance while complying with local food‑and‑beverage regulations.

Key responsibilities

• Develop, monitor and control budgets for all Food & Beverage outlets, maintaining cost‑management targets.
• Lead and supervise the Food & Beverage team, handling day‑to‑day operations and stepping in for staff when needed.
• Drive exceptional customer service, responding promptly to guest concerns and upholding the brand’s service culture.
• Ensure compliance with all applicable food‑and‑beverage laws and regulations.
• Create a motivating work environment that encourages teamwork, continuous improvement and high performance.

Required profile

• High school diploma or GED with at least four years of relevant experience, OR a two‑year degree in Food Service Management, Hotel & Restaurant Management, Hospitality, Business Administration or a related field with at least two years of experience.

Required skills

What we offer

• Full‑time, onsite position in a reputable international hotel brand.
• Opportunities for professional growth within the hospitality industry.