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Competences
Experience
Kitchen / Morning Supervisor
Shawarma Restaurants – Jordan
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Prepared and organized ingredients for daily kitchen operations, handling cutting, food preparation and mise en place for shawarma production. Managed restaurant orders during busy service periods and took responsibility for morning kitchen preparation and workflow. Maintained cleanliness, organization and compliance with food safety and hygiene procedures. Worked efficiently under pressure in high‑volume service environments.
Kitchen Preparation
Lebanese Restaurant – Jordan
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Assisted with daily kitchen operations by preparing ingredients, performing cutting and mise en place. Supported chefs during service and ensured kitchen cleanliness and food safety standards.
Formation
Culinary Arts Training Diploma, The University of Jordan
Langues
Arabic
native
English
intermediate
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