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6 ans d'experience

Competences

Broasted chicken cooking & deep-frying Egyptian grills (Mashawi) Traditional clay‑pot dishes (Tawajen) Kitchen station setup & bulk food preparation Mise en place management Food safety & sanitation standards Teamwork under high pressure Problem‑solving Reliability Menu development Quality control (time & temperature) Kitchen hygiene Staff training Inventory management Fast‑food operations

Experience

Broasted & Hot Kitchen Chef

Various Restaurants

2018-01 -

Managed broasted chicken stations and deep‑frying operations across multiple high‑traffic restaurants, ensuring consistent crunch and quality. Prepared traditional Egyptian hot dishes, grills (Mashawi) and clay‑pot meals (Tawajen) following authentic recipes. Oversaw daily kitchen preparation, including marinating proteins, sauce production and station organization before service. Maintained strict food safety, sanitation and hygiene standards in compliance with health regulations. Coordinated a team of cooks, training staff on temperature control, time management and high‑pressure workflow.

Formation

Technical Diploma

Langues

Arabic

native

English

intermediate

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